When It Comes To Cook &. Chill, Versatility & Ease Of Changing Batches Is Crucial To Have A Successful Cook & Chill Program
For years cook & chill has been avoided by many because of an old-school stigma that it is difficult to use and is expensive. PerMix has lead the industry with our innovation, performance, & quality since 1954, setting the standards others follow. Cook & chill is an area we accelerate in and we understand the crucial areas that make a successful system.
The ability to have a simple mixer that is easy to train staff on, with simple, integrated controls is one area we focus on. As the training of staff is important, and the ability to make it easy to use is engineered into every unit. We understand that employee retention is sometimes difficult in some industries, and making things simple creates a happy user.
The ability to changes batches quickly is also key so we engineer our mixing kettles on casters that allow users to change batches quickly. In addition, it also allows workers to prepare batches ahead of time while a batch is still being mixed & cooked. Then, when the current batch is completed mixing & cook, the mixing kettles can be changed quickly.
Chilling using other methods makes you cook & chill in one unit or cook, fill, &. chill. With the PerMix way, you can cook & mix, then remove that mixing kettle and wheel in another and start another batch quickly, while the previous batch is wheeled to a cooling area. This will optimize efficiency but also optimize SQF & HACCP protocols, ensuring batch quality & maximize shelf life, while streamlining process efficiencies.
Our cook & chill mixers also have interchangeable agitation types, allowing for the ultimate versatility. The interchangeable agitation is easy to change with our quick disconnect mountings, which also allows for ease of cleaning. Simply disconnect & change to needs, or disconnect to clean, we prove change is easy.
For more info on our versatile cook & chill systems contact us. Come see the PerMix difference.
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