Dried Lecithin: The Nutritional Powerhouse Behind the Scenes – And How PerMix Mixes It Better Dried Lecithin may not be a household name, but it’s a foundational ingredient in everything from nutritional supplements and protein powders to chocolates, baked goods, cosmetics, and pharmaceuticals. It’s a natural emulsifier, a brain and liver booster, and a functional […]
Koji: Earth’s Unsung Hero in Building a Waste-Free, Flavor-Rich Future In the heart of every conscious kitchen lies a single question: What if waste wasn’t waste at all? Koji — a filamentous mold (Aspergillus oryzae) — is quietly redefining how forward-thinking restaurants approach waste, sustainability, and flavor development. Traditionally used in Asian cuisine to produce […]
Mixing Cellulose — And How PerMix Perfects What Others Don’t Mixing cellulose is no easy task. Whether it’s microcrystalline, powdered, or fibrous, cellulose brings serious challenges to the mixing process: •It clumps easily. •It resists uniform distribution. •It absorbs liquids inconsistently. •It behaves differently depending on moisture, temperature, and shear. •Other mixers struggle to handle […]
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