Extending Shelf Life in Organic Sauces Naturally: The Role of PerMix Deaerators In today’s clean-label world, consumers demand transparency and purity in their food—especially when it comes to organic sauces. Gone are the days of preservatives, artificial additives, and shelf-life enhancers. But with this shift toward clean and organic formulations comes a real challenge: how […]
Shear pumps and inline homogenizers are both types of high-shear mixing equipment used to emulsify, disperse, or blend materials, especially liquids with different viscosities or immiscible phases like oil and water. While they are similar in purpose, they differ in design, performance, and best-use scenarios. 🔍 Key Differences Between a Shear Pump and an Inline […]
A Maillard reactor refers to a system—typically an industrial or lab-scale processing vessel or reactor—designed to facilitate and control the Maillard reaction, a non-enzymatic browning reaction between reducing sugars and amino acids or proteins. This reaction is responsible for the development of flavor, aroma, and color in cooked and processed foods. 🔬 What Is the […]
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