Functional Drinks Are Booming—But Manufacturing Them Isn’t Easy Protein shakes, immunity shots, adaptogen elixirs, and electrolyte boosters are everywhere. Consumers want more function from their beverages—and that means enriched, fortified, and clean-label formulas. But behind every “super drink” is a complex manufacturing challenge: ❌ Powders that won’t dissolve ❌ Nutrients that degrade during mixing ❌ […]
Dried Lecithin: The Nutritional Powerhouse Behind the Scenes – And How PerMix Mixes It Better Dried Lecithin may not be a household name, but it’s a foundational ingredient in everything from nutritional supplements and protein powders to chocolates, baked goods, cosmetics, and pharmaceuticals. It’s a natural emulsifier, a brain and liver booster, and a functional […]
Koji: Earth’s Unsung Hero in Building a Waste-Free, Flavor-Rich Future In the heart of every conscious kitchen lies a single question: What if waste wasn’t waste at all? Koji — a filamentous mold (Aspergillus oryzae) — is quietly redefining how forward-thinking restaurants approach waste, sustainability, and flavor development. Traditionally used in Asian cuisine to produce […]
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