PerMix Perfects Koji Fermentation & Helps Restaurants Go Waste-Free & Build A Menu That Is A Cornucopia Of Taste For The Taste Buds

Koji: Earth’s Unsung Hero in Building a Waste-Free, Flavor-Rich Future In the heart of every conscious kitchen lies a single question: What if waste wasn’t waste at all? Koji — a filamentous mold (Aspergillus oryzae) — is quietly redefining how forward-thinking restaurants approach waste, sustainability, and flavor development. Traditionally used in Asian cuisine to produce […]

Mixing Cellulose — And How PerMix Perfects What Others Don’t Mixing cellulose is no easy task. Whether it’s microcrystalline, powdered, or fibrous, cellulose brings serious challenges to the mixing process: •It clumps easily. •It resists uniform distribution. •It absorbs liquids inconsistently. •It behaves differently depending on moisture, temperature, and shear. •Other mixers struggle to handle […]

Why PerMix Ribbon Mixers Are the Leading Choice for Powder Mixing Applications When it comes to industrial powder mixing, few solutions offer the versatility, efficiency, and precision of a ribbon mixer—and none match the engineering excellence of PerMix Ribbon Mixers. From food and beverage to pharmaceuticals, chemicals, and cosmetics, manufacturers worldwide trust PerMix to deliver […]