Why Do We Fortify, Enrich, and Modify Plant-Based Proteins? PerMix Leads The Way In Know How

Why Do We Fortify, Enrich, and Modify Plant-Based Proteins?Because science makes sustainability stronger. As the food industry races toward sustainability, plant-based proteins have become essential tools in reducing our environmental footprint. But here’s the reality: plant proteins aren’t nutritionally equal to meat and fish without some serious food science behind them. Here’s why we need […]

Steam Sterilization vs. Gamma Irradiation: Why PerMix Steam Sterilizers Are the Safer, Smarter Choice for Food Powders In today’s food processing industry, ensuring product safety while maintaining quality is essential. When it comes to sterilizing sensitive food ingredients like herbs, spices, teas, and powdered blends, two primary methods are often considered: steam sterilization and gamma […]

Inline Emulsifier An inline emulsifier is a type of high-shear mixer specifically engineered for emulsion formation, where two immiscible liquids (e.g., oil and water) are finely dispersed into one another. It achieves this through a rotor-stator system, where high-velocity rotors force materials through precision stator slots, creating intense shear forces and hydraulic cavitation. This process […]