Overcoming the Challenges of Using Dry Starches in Mayonnaise Production with PerMix Mixers

Overcoming the Challenges of Using Dry Starches in Mayonnaise Production with PerMix Mixers In mayonnaise production, dry starches are often added to improve texture, stability, and mouthfeel. However, incorporating dry starches into the process presents several challenges, including lump formation, inefficient hydration, and difficulty in achieving a smooth, uniform consistency. PerMix industrial mixers are specifically […]

PerMix Lab & R&D Mixers: Innovation in Mixing & Cleaning At PerMix, we know that R&D departments set the foundation for production success. However, one of the biggest challenges in lab environments isn’t just achieving precise mixing—it’s dealing with cleaning, water usage, and drainage constraints. That’s why we’ve engineered our Lab & R&D Mixers to […]

Optimizing Production: From Wet Paste Molding to Wet Granulation & Fluid Bed Drying One of our customers is exploring a shift from a wet paste molding and drying process to a wet granulation and fluid bed drying process, aiming to enhance efficiency, reduce labor, save energy, and improve product quality. With an existing tabletting process […]