“Cook and Chill” is a foodservice system that involves preparing and cooking food in advance, rapidly chilling it, and then storing it until it is needed. This method aims to streamline meal preparation, improve food safety, and enhance overall efficiency in commercial kitchens. While the concept has faced challenges in the past, several factors contribute […]
Loss-in-weight feeders and gain-in-weight feeders are both types of gravimetric feeders used in industrial processes, particularly in applications where precise control over material flow is crucial, such as mixing applications. Let’s explore the differences between these two types of feeders and consider which one might be suitable for your mixing application. Choosing the Right Feeder […]
Chocolate is primarily made from cocoa beans, sugar, and fat. The process involves harvesting and fermenting cocoa beans, roasting them, and then grinding them into cocoa mass, which contains cocoa solids and cocoa butter. Additional ingredients such as sugar, milk solids (for milk chocolate), and sometimes emulsifiers like lecithin are added to create the final […]
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