PerMix Cook-Chill Mixers, From Feeding The Hungry To Tantalizing Taste Buds
Helping Feed The Hungry & Tantalize The Taste Buds With Our Cook-Chill Sigma Mixers
From chewing gum to pasta, breads to taffy, our cook-chill sigma mixers lead the industry in innovation & performance, setting the standards others follow.
With a size range of 1 liter to 30,000 liters, and higher if needed, our sigma mixers have what it takes to meet the needs of today while keeping the demands of tomorrow in mind.
Here is a recent stainless steel, cook-chill sigma mixer that was made for the manufacturing of a sweetened pasta. The 600 liter unit includes a double, ASME certified heating & cooling jacket, hydraulic tilt, and bulk ingredient feeding ports on the top.
Come see the PerMix difference at www.permixmixers.com
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PerMix Sigma Mixers Heat Up With Our Self-Contained Sigma Mixers
PerMix, Turning Up The Heat In Our Sigma Mixers With Our Self Contained Mixers
What makes PerMix the most disruptive brand in the industry? Our ability to combine innovation, performance, & quality at an affordable price. Our sigma mixers are a perfect testimonial to this.
Our sigma mixers are truly the most advanced sigma mixers available today. One of the areas that PerMix has led the industry is our self contained PRODUCTION models. When we talk about being self contained heat sources we have two options, direct heat & indirect heat.
Direct heat means that the heating elements make contact with the bowl itself and heat up the metal, which transfers the heat to the product. While this is acceptable in some circumstances, some products will not tolerate this.
Indirect heat is where we have a jacketed bowl and the heating elements are placed inside the jacket, which also holds water or oil. The heating elements heating up the water or oil and the oil or steam (in the case of water) heat up the product, just as if there was a boiler present. This is a closed system and very efficient. As the product absorbs the BTU’s of the oil or steam, the heating elements heat the water/condensate or oil again. This form of heating is preferred by most and the most efficient and gentle way to heat.
Come see the PerMix difference & compare us to the others.
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PerMix Cook-Chill Fillers Lead The Industry In Innovation & Performance.
COOK-CHILL FILLER FEATURES:
PROVIDING INNOVATIVE PUMP FILL FILLERS:
PerMix & Fuxion design and manufacture the highest quality pump fill stations in
the industry. Our Pump Fill Stations pull product from a holding vessel, fill, and seal a wide
variety of products that include dairy, bakery, cosmetics, and medical products.
HOW A PUMP FILL FILLER WORKS
The cycle is started by pressing the foot pedal, which provides a single
cycle fill. A continuous cycle is also engaged by keeping the foot pedal pressed. This enables for
faster cleaning or transferring of product at the end of a production run.
The fill station includes pneumatic flow controls to regulate cycle speed as required. It is designed for daily cleaning by wash down and in-sink cleaning methods without requiring any tools.
FEATURES:
• Extremely accurate to within +/- .25 of 1% on homogenous products
• Contact surfaces constructed from 316L stainless steel and USDA/FDA approved materials
• Quick tool-free assembly and disassembly
• Dispensing volume adjustable via hand wheel
• Foot pedal pneumatically operated
• Stainless steel work surface with tipper tie or heat sealer closure
• Pouch holder channel
• Hot or cold product fills
PerMix Magnetic Mixers Are A Perfect Solution If You Need To Add Mixing To Any Tank Easily.
Magnetic mixers allow users to add mixing easily & quickly to any tank in a hygienic manner. The range of PerMix PM series Magnetic Mixer uses special magnetic driving and non-sealing technology, which is totally different from the common gear-drive agitators.
In a magnetic mixer, the magnetic couplings transmit the torque from the drive to the impeller by the magnet field. No direct touch of the impeller with the drive is necessary therefore no need for the conventional sealing, also they are working nearly without mechanical wear, which makes it possible that these magnetic mixers have much longer duty life with correct design and under proper working conditions. The mixing head can be equipped with several different mixing elements such as propellers or Rushton turbines.
Biotechnology and fermentation are the most advanced fields of application in process technology. For quite a long time magnetic stirrers take over a leading role in high-tech agitation. There are also demands from other industries for magnetic mixers.
ADVANTAGES OF BOTTOM MIXERS:
-High blending capacity with low power consumption
-Highly hygienic design, easy cleaning and sterilization in the vessel by steam or hot water
-Bayonet / Tri-clamp connection for easy assembly/disassembly of the drive unit (Option)
-No sealing demand and no danger of leakage and contamination between batches
-Low shearing for shear-sensitive materials
-No wear of the mechanical parts leading to long duty life and minimum maintenance
-Ex-proof version for flammable fluid processing
-A variety of impeller types available for different applications
-Unlike top entry mixers, it allows the top to be completely sealed or closed, with no entry points, keeping airborne pathogens out.
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PerMix Cook Chill Kettles Help Sticker Mule Heat Up Sales Of Their Hot Sauces
Since 1954 PerMix has been leading the industry with our mixing solutions. Creating the most innovative & performance-driven solutions, making us one of the most disruptive global brands.
PerMix cook-chill kettles & mixers are fully jacketed, fully insulated, kettles & mixers that are engineered to optimize heat transfer while also being easy to use and reliable. Here are two 250-gallon cook-chill kettles made for Sticker Mule in New York to make their famous hot sauce. The unit feature full side & bottom scraped surface agitation as well as one of them includes a PerMix top-mounted homogenizer. The fully jacketed & insulated vessels are ASME certified and are made from 316L due to the high acidity of the sauce.
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