
Protein powders have become a daily staple for athletes, nutrition brands, and food manufacturers around the world. Whether used in sports drinks, meal replacements, or nutritional supplements, the key to consumer satisfaction lies in one deceptively simple goal—instant solubility. No clumps. No chalkiness. Just smooth, mixable protein.
That smoothness doesn’t happen by chance—it’s the result of instantization, a process that binds small powder particles into soft, porous agglomerates that dissolve easily in water or milk. PerMix makes this process faster, cleaner, and more efficient through our paddle and vacuum mixers, engineered to mix, steam-agglomerate, and prepare protein powders for packaging—all within one compact, sanitary system.
Instantization (also called steam agglomeration) involves lightly moistening protein powder with steam, allowing fine particles to cluster into larger, free-flowing granules. These granules trap air within their structure, increasing porosity and dramatically improving wettability and dispersion.
Traditional systems often rely on large, complicated agglomerators or fluid beds, which can be expensive and difficult to clean. PerMix takes a smarter, more efficient approach using a paddle mixer with a steam injection system—offering the same results in a much smaller footprint.
PerMix Paddle Mixers (PTP or PAM Series) and Vacuum Paddle Mixers/Dryers (PTPD or PAMD Series) are designed for precise, gentle instantization of protein powders. Here’s how they make it possible:
| Process Step | Function | PerMix Equipment |
|---|---|---|
| Ingredient Loading & Mixing | Blend protein, stabilizers, and flavorings | PTP Paddle Mixer |
| Steam Agglomeration | Add moisture to form granules | Steam Jacket / Manifold |
| Agglomerate Control | Break down clumps, adjust size | High-Speed Chopper (optional) |
| Drying & Cooling | Remove moisture and stabilize powder | Jacketed / Vacuum System |
| Discharge & Packaging | Transfer to bagging or filling line | Bottom Valve or Conveyor |
PerMix instantizing systems are used for a wide range of nutritional and food applications:
Whether you’re formulating a new product line or upgrading an existing process, PerMix gives you a scalable, affordable, and hygienic solution for high-performance instantized powders.
Instantizing protein powders doesn’t have to be complex or costly. PerMix brings precision, flexibility, and efficiency to the process with compact systems that handle everything—from initial mixing to final drying—in one sanitary, easy-to-clean machine.
Our technology ensures that your protein powders disperse instantly, maintain nutritional integrity, and deliver the smooth, consistent texture your customers expect.
PerMix – Mixing Innovation, Performance, and Value.
