Shear pumps and inline homogenizers are both types of high-shear mixing equipment used to emulsify, disperse, or blend materials, especially liquids with different viscosities or immiscible phases like oil and water. While they are similar in purpose, they differ in design, performance, and best-use scenarios. 🔍 Key Differences Between a Shear Pump and an Inline […]
A Maillard reactor refers to a system—typically an industrial or lab-scale processing vessel or reactor—designed to facilitate and control the Maillard reaction, a non-enzymatic browning reaction between reducing sugars and amino acids or proteins. This reaction is responsible for the development of flavor, aroma, and color in cooked and processed foods. 🔬 What Is the […]
Understanding Single Shaft Fluidized Zone Mixers — And Why Design Matters Single Shaft Fluidized Zone Mixers are widely used in industries ranging from food and pharmaceuticals to chemicals and nutraceuticals due to their ability to mix powders, granules, and even minor liquids rapidly and uniformly. But despite the common name, not all fluidized zone mixers […]
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