Steam Sterilization vs. Gamma Irradiation: Why PerMix Steam Sterilizers Are the Safer, Smarter Choice for Food Powders In today’s food processing industry, ensuring product safety while maintaining quality is essential. When it comes to sterilizing sensitive food ingredients like herbs, spices, teas, and powdered blends, two primary methods are often considered: steam sterilization and gamma […]
🔁 Processing Under Vacuum ➤ Description: In vacuum processing, the internal pressure of the mixing chamber is reduced below atmospheric pressure using a vacuum pump. This enables enhanced drying, air removal, and lower-temperature evaporation. ✅ Advantages: ❌ Disadvantages: 🌬️ Processing with Gas Purge (e.g., Nitrogen or Argon) ➤ Description: Gas purge involves displacing the oxygen-rich […]
Not All Ribbon Mixers Are Created Equal: Why Ribbon Thickness, Width, and Pitch Matter When it comes to ribbon mixers, not all designs deliver the same performance. Too often, mixers look similar from the outside, but what’s inside the mixing chamber makes all the difference—specifically, the thickness, width, and pitch of the ribbon. These three […]
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