A Maillard reactor refers to a system—typically an industrial or lab-scale processing vessel or reactor—designed to facilitate and control the Maillard reaction, a non-enzymatic browning reaction between reducing sugars and amino acids or proteins. This reaction is responsible for the development of flavor, aroma, and color in cooked and processed foods. 🔬 What Is the […]
Understanding Single Shaft Fluidized Zone Mixers — And Why Design Matters Single Shaft Fluidized Zone Mixers are widely used in industries ranging from food and pharmaceuticals to chemicals and nutraceuticals due to their ability to mix powders, granules, and even minor liquids rapidly and uniformly. But despite the common name, not all fluidized zone mixers […]
From Cherries to Tomatoes, Pomegranates to Grapes – The World Looks to Nature to Replace Red Dyes Naturally. Here’s How It’s Done… and Where PerMix Leads the Industry. As consumers demand cleaner labels and more transparency, the shift from synthetic dyes to natural colorants is accelerating across the food, beverage, cosmetics, and nutraceutical industries. No […]
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