Mixing Xanthan Gum? Xanthan Gum Clumps? It’s Not a Mixing Problem — It’s a Wetting Problem. In the strange little universe of food chemistry, xanthan gum behaves like a microscopic trickster. The moment it touches water it begins to hydrate and form a gel layer. That gel layer traps dry powder inside, creating the dreaded […]
How to Control Shearing in a Plow Mixer Engineering High-Intensity Mixing for Modern Powder Processing In today’s advanced powder processing industries — from food and nutraceuticals to battery materials and specialty chemicals — controlling shear inside a plow mixer is critical. Shear directly impacts dispersion, deagglomeration, coating efficiency, liquid incorporation, and final product homogeneity. But […]
High-Intensity Twin Shaft Paddle Mixers for Modern Building Materials Continuous Dual Shaft Mixing Technology by PerMix The construction industry is undergoing a transformation. From high-performance mortars and self-leveling compounds to advanced dry mix plasters, tile adhesives, fiber-reinforced concretes, and specialty cementitious products, modern building materials demand precision blending at a level never seen before. As […]
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