The Advantages of Ribbon Mixers — Why They’re Still the Most Trusted Tool in Powder Mixing When it comes to dry blending in industries like food, pharmaceuticals, chemicals, and nutraceuticals, ribbon mixers continue to dominate for good reason. At PerMix, we engineer ribbon mixers that are more than just machines — they’re precision tools designed […]
Horizontal Ribbon Mixers vs. Vertical Ribbon Mixers: Which One Is Right for Your Process? When it comes to powder blending, selecting the right mixer can make a dramatic difference in production efficiency, product quality, and overall plant layout. Two of the most popular styles are horizontal ribbon mixers and vertical ribbon mixers — and at […]
Koji: Earth’s Unsung Hero in Building a Waste-Free, Flavor-Rich Future In the heart of every conscious kitchen lies a single question: What if waste wasn’t waste at all? Koji — a filamentous mold (Aspergillus oryzae) — is quietly redefining how forward-thinking restaurants approach waste, sustainability, and flavor development. Traditionally used in Asian cuisine to produce […]
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