Dried Lecithin may not be a household name, but it’s a foundational ingredient in everything from nutritional supplements and protein powders to chocolates, baked goods, cosmetics, and pharmaceuticals. It’s a natural emulsifier, a brain and liver booster, and a functional food additive that promotes solubility and shelf life.
But here’s the challenge: mixing dried lecithin isn’t easy. It’s sticky, cohesive, and tends to clump or coat mixing surfaces—creating headaches in production.
At PerMix, we engineer solutions specifically for mixing difficult powders like dried lecithin.
Dried lecithin is a de-oiled, powdered form of lecithin derived from soy, sunflower, or egg yolks. It contains phospholipids, choline, and fatty acids, offering a concentrated nutritional punch in a free-flowing powder.
Mixing lecithin requires a mixer designed for cohesive, hydroscopic powders that resist flow and can gum up equipment.
Each design is available with:
Whether you’re formulating in a nutraceutical lab, scaling in a food plant, or developing functional ingredients, PerMix has the engineering depth to match your needs—from lab-sized mixers to full-scale industrial systems.
Let PerMix help you improve quality, reduce cycle times, and simplify cleanup when working with dried lecithin or other challenging powders.
🔗 Learn more: www.permixmixers.com
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