Mayonnaise: The Silent Workhorse Behind Dressings, Sauces & Spreads

Mayonnaise is more than just a condiment — it’s the emulsified base that drives the flavor, texture, and stability of many of today’s most popular salad dressings and specialty sauces.

At PerMix, we understand the science behind emulsification. Our Vacuum Emulsifying Mixers are engineered to handle high-viscosity, oil-and-water-based products with precision, consistency, and efficiency.

Common production problems like:

•Emulsion breakage due to shear imbalance

•Air entrapment causing oxidation or foaming

•Inconsistent batch temperatures affecting viscosity

are all solved with PerMix’s robust design features.

🔍 Why manufacturers choose PerMix:

✔️ Shear Control – Adjustable rotor-stator systems for optimal droplet size

✔️ Vacuum Mixing – No air = longer shelf life and no bubbles

✔️ Integrated Heating/Cooling Jackets – For process control and consistency

✔️ CIP-Ready Design – Fast, thorough cleaning between batches

✔️ Top-Entry or Bottom-Entry Emulsification Options – Tailored to your needs

✔️ Scalability – From benchtop R&D to 10,000L production tanks

Whether you’re making traditional mayonnaise, vegan alternatives, or globally inspired dressings, PerMix delivers performance and peace of mind.

Let’s formulate success — together.

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John

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