Preventing “Breaking” in Mayonnaise Production: Causes and Solutions

Mayonnaise production is a delicate process that requires precise control over ingredients, mixing techniques, and emulsification stability. One of the most common challenges manufacturers face is “breaking”—when the emulsion separates, causing oil to pool and the mixture to lose its creamy, stable consistency. This can result in significant waste, increased production costs, and product inconsistency.

Understanding the causes of breaking and implementing best practices to prevent it ensures a smooth, high-quality product every time. Come read the full article to discover more.

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John

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