PerMix News & Updates

Powder Mixers: Using Steam In Agglomeration Of Powders, An Efficient & Easy Way To Form Agglomerations Steam agglomeration is a process in which steam is used to stick together small particles of powder, creating larger agglomerates that can be handled and used more easily. This process has been used in a variety of industries, from […]

Disadvantages Of Heat Transfer In Ribbon Mixers Ribbon mixers are one of the most popular types of mixers used in the food industry for blending, homogenizing, and mixing various powders, liquids, and viscous materials. This type of mixer is capable of creating a homogeneous mixture of ingredients in a reasonable amount of time, although more […]

Efficiency In Mixing: Ribbon Mixers vs Paddle Mixers, Differences & Efficiencies Explained Mixing is an important process in many industries, from food production to pharmaceuticals. It is used to combine multiple ingredients and form the desired end product. Mixers come in various shapes and sizes, but the two most commonly used types are ribbon mixers […]