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Whether you are making elixirs, tinctures, and ointments to cure the ill, or making a thirst quenching beverage to replenish the parched. From creating delicious sauces to satisfy the need to dip, or creating a formulation that changes the world of energy, the need to induce powders into liquids is crucial and no one does […]
Powder Mixers: Using Steam In Agglomeration Of Powders, An Efficient & Easy Way To Form Agglomerations Steam agglomeration is a process in which steam is used to stick together small particles of powder, creating larger agglomerates that can be handled and used more easily. This process has been used in a variety of industries, from […]
Disadvantages Of Heat Transfer In Ribbon Mixers Ribbon mixers are one of the most popular types of mixers used in the food industry for blending, homogenizing, and mixing various powders, liquids, and viscous materials. This type of mixer is capable of creating a homogeneous mixture of ingredients in a reasonable amount of time, although more […]